Running a dairy farm means there is a lot to think about . . . animal health and welfare, nutrition and production, labor issues, finances and capital investment decisions, controlling costs
culture. In the world of dairy, “culture” can take several meanings. It is defined as the beginning of cheesemaking where the microbes are infused throughout the milk
“High milk prices won’t look as good as they have in the past, as rising costs and difficulties in processing and marketing continue through the new year,” shared Roger Cryan
Most forecasts focus on when. When will the supply chain bottlenecks be resolved? When will inflation subside? When will barrel cheese prices catch up with blocks?
So far this winter, I’ve been donning a cozy knitted headband and the messiest of buns daily. Luckily for my ego, my main companions (our cows) seem to experience their own horrid hair days as well
Just as the rising input costs of inflation are making food production more difficult for farmers, consumers are also continuing to see rising prices as they fill their grocery carts
On May 25, 2021, dairy products became the first commodity placed before the dispute resolution panel in the newly established U.S.-Mexico-Canada Agreement (USMCA)
Just as facilities with the right dimensions and amenities encourage cow comfort and production, an environment that limits a cow’s natural abilities can create problems
Conversations about calf feeding often focus on the liquid portion of the diet, either milk or milk replacer, but calf starter is an important part of the equation, too
Corn silage is a central part of rations on dairy farms and running out of the staple ingredient is a scary thought. It’s also a valuable asset that, though digestibility improves with fermentation